1/2 Cup shortening (I use half	1 extra-large egg
-butter)	1 1/4 Cup sifted flour
1/2 Cup peanut butter	3/4 Tsp baking soda
1/2 Cup sugar	1/2 Tsp baking powder
1/2 Cup brown sugar	1/4 Tsp salt

Cream shortening and peanut butter until blended; gradually add sugars; beat until fluffy. Add egg and beat thoroughly. Sift remaining ingredients together; divide in half and add to creamed mixture, one at a time, mixing till well blended after each addition. Shape dough into 1 1/4-inch balls and place 3 inches apart on lightly greased cookie sheets. Flatten with fork making criss-cross pattern, or use cookie stamps. Bake at 375° for about 10 minutes