2 Cup White Sugar	2/3 Cup Peanut Butter
1/2 Cup Butter	3 Cup Cooking Oats
1/2 Milk	1/2 Cup chopped peanuts (opt)
1/3 Cup Unsweetened Cocoa	2 Tsp Vanilla Extract

Place a piece of wax paper on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to rolling boil. Remove from heat; cool 1 minute. Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by teaspoons onto wax paper. Cool completely. Store in cool, dry place