8 Cup golden grahams cereal (one	-10 oz bag)
-13 oz box)	5 Tbsp butter or margarine
1 1/2 Cup Nestle toll house milk	1 Tbsp vanilla
-chocolate chips	1/4 Cup light corn syrup
6 Cup miniature marshmallows (one

Butter rectangular pan (13x9x2). Pour golden grahams cereal into a large bowl. In a medium saucepan, melt 5 cups marshmallows (save 1 cup for later), all the chocolate chips, butter, and corn syrup in a 3 quart saucepan over low heat, stirring occasionally. Remove from heat Stir in vanilla. Pour marshmallow mixture over cereal; stir until evenly coated. Stir in remaining marshmallows. Press mixture into pan with buttered back of spoon. Cool until as firm as you like. Cut into 24 bars. Store loosely covered at room temperature.