1 1/3 Cup margarine	Topping:
2 Cup brown sugar	6 Oz package. chocolate chips
1/3 Cup white corn syrup	1/2 6 Oz package butterscotch chips
8 Cup oatmeal	2/3 Cup peanut butter
2 Tsp vanilla	1 Cup chopped nuts/peanuts
1/2 Cup peanut butter

Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla and mix well. Press into bottom of greased 9x13 cake pan. Bake 350 for about 15 minutes. Melt topping ingredients together and spread on top. Let cool and cut into 1 1/2 x 3 inch bars.