1 Cup Sugar	Almonds
2 Tbsp Water	1/2 Cup Chocolate Chips
1 Cup Butter

Put a layer of almonds loosely all over on a greased cookie sheet. (Cover about a 9x13 inch area) Put sugar in heavy saucepan and warm, add water and butter and keep stirring until light brown in color. (about 5 mins). Pour immediately over almonds. Cover top with chocolate chips and once melted, spread chocolate over the top. Allow to cool and break up into pieces.