Jed and Jenny's Favorite Recipes

Fiesta Salsa

1/2 -3/4 Cup Frozen Corn, Thawed 1/4 Cup Chopped Cilantro
1 16 Oz Can Black Beans 1 Pkg Good Seasons Italian Dressing
2-3 Medium Avocados 1 Medium Tomato, Finely Chopped
1/4 - 3/4 Cup Chopped Green Onions

Rinse frozen corn under water until thawed. Place them in a medium sized bowl. Rinse and drain black beans and add with green onions, Tomato and cilantro. Mix Italian dressing according to package instructions and pour over ingredients. Place in fridge for up to 24 hours. Chop the avocado and add just before serving. Mix well and serve with chips.



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