35 saltine crackers	1 Bag Milk Chocolate Chips
1 Cup Sugar, Brown May Be Used	Chopped nuts as desired
1 Cup butter

Preheat oven to 400° . Place 35 saltines (salt side up) on cookie sheet. Boil 1 cup brown sugar and 1 cup butter for 3 minutes. Then pour over crackers. Bake for 5 minutes. Pour large bag of chocolate chips over crackers allow to melt then spread evenly over toffee. Sprinkle with chopped nuts. Chill until hard enough to cut. Store in airtight container.