Jed and Jenny's Favorite Recipes

Skor Candy Bar Cake
Yield: 15 Servings

1 Box Yellow Cake Mix Frosting:
1 Small Box Chocolate Pudding (not 1 Cube Butter
-Instant) 1 Cup Powdered Sugar
2 Eggs 1 8oz Tub Cool Whip
2 Cups Water 3 Skor Candy Bars, Crushed

Blend together cake ingredients and bake at 350°F until done. (approx 35 mins) Cake will spring back when touched. Allow to cool.
Cream Butter and sugar together until smooth. Gently fold in cool whip. Top cake and sprinkle crushed candy bar on top.


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