2 Tbsp Butter	1/2 Cup milk
3 eggs	1/4 Tsp salt
1/2 Cup flour

Place butter or margarine in a 10-inch ovenproof pan. (Like a glass pan.) Place in 400° oven for 3 to 5 minutes or till butter or margarine melts. In a bowl, beat eggs with a rotary beater till combined. Add flour, milk and salt. Beat till smooth. Immediately pour into the hot skillet. Bake about 25 minutes or till puffed and well browned.
I like to make Individual Pancakes: Omit butter. Lightly coat 6 10 oz custard cups with non-stick cooking spray. Place on cookie sheet. Divide batter into individual cups. Bake at 400° for 20-25 minutes or until puffed and well browned.