Jed and Jenny's Favorite Recipes
Red Lobster Cheese Biscuits
Yield: 10 Servings
| Dough: |
1/2 Cup melted butter |
| 2 1/2 Cup Bisquik |
1 Tsp garlic powder |
| 1 Cup shredded cheddar cheese |
1/4 Tsp salt |
| 1 3/8 Cup cold water |
1/8 Tsp onion powder |
| Garlic Spread: |
1/8 Tsp dried parsley |
Preheat Oven to 375°F In a mixing bowl add Bisquik and cheese to cold water. Mix until dough is firm. Drop by tablespoon-full onto greased cookie sheet or lined with parchment paper. Bake for 10 to 12 mins or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping. Enjoy!
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