Jed and Jenny's Favorite Recipes
Jenny’s 7-Layer Dip
Yield: 12 Servings
| 1 16 Oz can refried beans |
1 Cup salsa |
| 1 Can Green Chilies |
1 Cup Shredded Cheddar Cheese |
| 1 8 Oz Pkg Cream Cheese |
1/2 Cup chopped green onions |
| 1 Cup Sour Cream |
2 Tbsp Sliced Black Olives |
| 1 Pkg Taco Seasoning |
1 Tomato diced |
| 1 Cup prepared guacamole (optional) |
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Mix green chilies and refried beans, spread on bottom of 13x9 pan. Mix cream cheese, sour cream and seasoning mix. Spread on bean layer . Layer guacamole, salsa, cheese, onions and olives over cream cheese mixture. Refrigerate if needed. Serve with tortilla chips.
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