Jed and Jenny's Favorite Recipes

Jenny’s 7-Layer Dip
Yield: 12 Servings

1 16 Oz can refried beans 1 Cup salsa
1 Can Green Chilies 1 Cup Shredded Cheddar Cheese
1 8 Oz Pkg Cream Cheese 1/2 Cup chopped green onions
1 Cup Sour Cream 2 Tbsp Sliced Black Olives
1 Pkg Taco Seasoning 1 Tomato diced
1 Cup prepared guacamole (optional)

Mix green chilies and refried beans, spread on bottom of 13x9 pan. Mix cream cheese, sour cream and seasoning mix. Spread on bean layer . Layer guacamole, salsa, cheese, onions and olives over cream cheese mixture. Refrigerate if needed. Serve with tortilla chips.




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