Jed and Jenny's Favorite Recipes

Cheesy Bacon Dip
Yield: 3 Cups

1 8oz Pkg Cream cheese 6 Slices Cooked Bacon
1/2 Cup mayonnaise 1 large tomato, Diced
1 garlic clove, pressed 1/2 Cup sliced green onions
1 Cup Shredded cheddar cheese

Preheat oven to 350F. In medium bowl, combine cream cheese, mayonnaise and garlic; whisk until smooth. Add cheddar cheese, crumbled bacon, half of the tomato and half of the green onions to cream cheese mixture; mix well. Spoon into 8 inch baking dish. Bake 15-20 minutes or until heated through. Top with remaining tomato and green onions. Serve with cocktail bread slices or crackers, or chips.




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